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Superfood Porridge

Post by: Nicky DiVicino in Breakfast, Fall, Recipes, Spring, Summer, Winter


Not sure what do to with your leftover grains? This recipe is a perfect use for your leftover quinoa or brown rice to make a breakfast porridge.




This porridge has a similar consistency to oatmeal! You can top off this superfood breakfast porridge with your favorite fruit and pure maple syrup or sweetener..This superfood porridge that will double as a snack or breakfast option to!






Superfood Porridge



Ingredients 
  • 1 cup hemp milk (or other non-dairy milk)
  • 1/2 cup leftover cooked, plan quinoa (or brown rice )
  • 1 tsp pure maple syrup (optional) (or other sweetener )
  • 1/4 cup chopped fresh fruit
  • pinch of salt

Instructions 

  1. Add the quiona or rice, milk and salt to a small saucepan.

  2. Cook on stove on low for 7-8 minutes, stirring frequently

  3. When done heating through, transfer to a serving bowl and add fresh fruit or your favorite toppings.





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